HUGHESVILLE, Md. – The Southern Maryland Agricultural Development (SMADC) and University of Maryland Extension are partnering to offer a new series of workshops on small fruit and hop production.
The workshop series will provide in depth comprehensive training and resources for the commercial production of small fruits and hops specific to the unique climate and characteristics of the Southern Maryland region, including establishment, growing, sales and marketing. Small fruit and hop production offers an alternative enterprise option for farmers with potential for high per acre value.
The series will be presented by University of Maryland specialists and guest speakers from around the region, including value added industry experts Grow and Fortify.
Using a detailed approach from ‘soil to market place’, each workshop will focus on different berry varieties (brambles, blueberries, strawberries and alternative niche small fruits) and hops. Topics will cover an overview of the industry and market potential, including step by step guidance on preparation considerations, establishment methods (site selection, soil testing/fertility and nematology), planting techniques and production systems, trellising requirements and pest management.
The series will conclude with an intensive marketing training session that will provide tips and strategies targeted for each workshop (berries and hops), plus marketing and business plan development.
The workshops will be held on March 5, 12, 19, 26 and April 9, from 4:30 p.m. to 8 p.m., at the SMECO Auditorium, 15035 Burnt Store Road, Hughesville, MD 20637. A workshop fee of $15 includes course materials and a meal or $70 for the entire series. For a detailed description of each workshop and to register, visit readytotakeroot.eventbrite.com or contact SMADC Staff at 301-274-1922 ext. 1.
For those interested in attending the workshop who reside outside the five-county area, email info@smadc.com for information about online conferencing options.