I was casually paging through a recipe magazine published through the Commissary in Naples (in English) and I came upon two really intriguing recipes. I thought I might like to try them both and then I had an even better idea; I thought they would make a good combination! So, here’s my version which I’ll call Chicken and Raspberries with Couscous.
Chicken And Raspberries with Couscous
Serves 4
Ingredients:
4 chicken breasts, cooked, cooled, and cut up into cubes or slices
2 cups couscous, prepared according to package directions
2 cups raspberries (or blackberries, or strawberries)
1/2 cup sliced green onions
½ cup toasted walnuts
½ cup Feta cheese, crumbled
For Dressing:
1 cup sour cream
¼ cup wine vinegar
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