Photo via allrecipes.com

PREP:    10 mins          COOK:    10 mins          READY IN:      20 mins

Ingredients:

  • Original recipe makes 4 servings
  • 6 bamboo skewers, soaked in water for 20 minutes
  • 1/2 cup honey
  • 1/2 cup chile-garlic sauce
  • 1 pound medium shrimp, peeled and deveined

Directions:

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir chile-garlic sauce and honey together in a small bowl.
  3. Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
  4. Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

Recipe by TheGoddessGiGi