This Thanksgiving, Maryland families are encouraged to purchase local, farm-fresh turkeys from one of the dozens of Maryland turkey growers across the state.
“Maryland farmers grow some of the freshest and best tasting turkeys in the country,” said Agriculture Secretary Buddy Hance. “Buying locally supports Maryland’s economy and keeps us smart, green and growing. Once you taste a fresh, local turkey, you and your family will be coming back for more.”
In 2007, 750,000 turkeys totaling more than 26.3 million pounds were raised in Maryland with a total value of $13.7 million. Turkeys sold directly from the farm to the consumer account for a small portion of the total production. By purchasing a locally-raised turkey, consumers will help support our family farms and community.
This year try adding some Maryland flare to your holiday appetizers and serve guests “Oysters Bourguignon in Puff” and top off your meal with a “Good Eats Roast Turkey,” and locally-grown, winter vegetables. For an excellent wine pairing, pick up a bottle of pinot noir or dry Riesling from one of Maryland’s wineries. At this year’s Governor’s Cup Competition, hosted by the Maryland Wineries Association, Boordy Vineyards, Fiore Winery, Frederick Cellars and Loew Vineyards had Riesling medal winners. Cove Point Winery, Dove Valley Winery, and Elk Run Vineyards all had Pinot Noir medal winners.
To find a local turkey for your Thanksgiving feast, visit www.marylandsbest.net. The website, which is an extension of the Maryland Department of Agriculture’s Marketing Department, lists nearly 40 farms throughout the state that sell farm-fresh turkeys. Consumers can also find local cheeses, wines, and other Maryland products to serve during the holidays.