No Thyme To Cook Featured On 'America's Best Restaurants'

Solomons, MD. – Situated along the picturesque waterfront of Solomons, Maryland, No Thyme to Cook is a culinary haven that embodies over a century of family history and a deep passion for food. Founded and operated by Chef Gwyn Novak, this unique establishment offers a diverse array of hands-on cooking classes, private events, intimate weddings, and wine tastings, all set against the stunning backdrop of the Chesapeake Bay.

The land where No Thyme to Cook now thrives has been in Gwyn Novak’s family since 1918. Her great-grandfather purchased the property for a mere $2,500, establishing Bowen’s Inn, a beloved hotel, bar, restaurant, and marina. For decades, Bowen’s Inn was the social hub of Solomons Island, attracting senators from Washington, D.C., and other distinguished guests who came to enjoy the hospitality and the serene fishing locale.

After her great-grandfather’s passing, Gwyn’s grandmother took the reins, managing the business while raising her three daughters. This legacy continued until 2006 when a tragic fire, likely sparked by a discarded cigarette on a windy day, destroyed the original establishment. Despite this loss, the family retained the cherished property and, in 2018, opened No Thyme to Cook.

No Thyme to Cook offers a broad spectrum of culinary activities that cater to both local residents and visitors from afar. The business thrives on creating unique and engaging experiences, such as hands-on cooking classes with a twist, or their Murder Mystery dinners where guests come dressed in costume and enjoy a themed meal.

The beautiful waterfront location is also ideal for private events and small weddings, providing an exquisite backdrop for intimate celebrations and gatherings. Wine tastings and dinners are another highlight, where guests can enjoy curated wine pairings and exquisite dinners that highlight local and international flavors. The events at No Thyme to Cook are designed to entertain and educate.

Adding to their growing acclaim, No Thyme to Cook was recently featured on America’s Best Restaurants. The episode, set to air in August, showcases the vibrant and diverse culinary offerings of Southern Maryland. During the taping, Chef Gwyn and the show’s host collaborated on a variety of dishes, including Maryland’s classic Chesapeake crab cakes with spicy remoulade, fresh pasta, sushi rolls, macarons, and a seasonal flatbread with whipped feta, strawberries, and arugula. This feature is a significant milestone, marking the sixth anniversary of No Thyme to Cook and celebrating its deep-rooted connection to the community.

For those looking to extend their stay, the third floor of No Thyme to Cook offers an exquisite Airbnb experience. The Chef’s Loft, a beautifully designed space, provides panoramic views of the harbor and river, blending comfort with Southern Maryland’s waterfront charm.

Chef Gwyn Novak’s journey is one of resilience, passion, and dedication. Growing up in a family where culinary excellence was a tradition, she honed her skills and brought her vision to life in a place rich with history and personal significance. Her commitment to offering exceptional culinary experiences while fostering a sense of community is what makes No Thyme to Cook truly special. As the episode of America’s Best Restaurants airs this August, it will undoubtedly shine a spotlight on the culinary gem that is No Thyme to Cook. Whether you’re a local foodie or a visitor seeking an immersive culinary adventure, this waterfront haven in Solomons is a destination that promises both flavor and heritage.

To explore and sign up for all the fun and unique experiences No Thyme to Cook offers, visit their website at nothymetocook.com