• 6 oz. Ghirardelli bittersweet chocolate
  • 6 oz. Ghirardelli milk chocolate
  • 1 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 tablespoons butter



Put ingredients in a medium sized saucepan. Whisk on medium heat until all ingredients are melted together. Serve with raspberries, strawberries, pineapple, bananas, pretzel rods, marshmallows, rice crispy treats, shortbread cookies, milano cookies.

Recipe and visual step-by-step instructions found here: