CALIFORNIA, Md. — August is one of the best months to eat locally in Maryland. Farm stands are overflowing with fresh fruits and vegetables picked at their peak. Sweet corn, juicy peaches, ripe tomatoes and other seasonal favorites are right around the corner throughout the state.
No matter where you are in Maryland, locally grown produce is never too far away. Farmers markets, roadside stands and local orchards offer an easy way to enjoy the flavors of the season while supporting the farmers and small businesses that work year-round to bring fresh food to their communities.
Whether you’re planning a family meal, stocking up on fresh ingredients or simply looking to shop local, August is the perfect time to fill your table with the best of Maryland’s harvest.
Here’s what’s in season across Maryland this August, according to the Maryland Seasonal Fruit & Vegetables Guide.
Peaches
Photo Source: Envato
August is peak peach season in Maryland. Peaches are harvested throughout the summer, but many are at their juiciest in August.
Watermelon And Cantaloupe
Maryland’s hottest days are exactly what melons need. Watermelon and cantaloupe are among the summer fruits available during August. These refreshing melon varieties are popular choices in the warmer months and can often be found at local farms and markets.
Blackberries And Blueberries
Berry season may be winding down, but August still offers plenty of blackberries and blueberries. Weeks of summer sunshine help the berries develop their rich color and make late-summer berries especially sweet.
Tomatoes
Tomatoes are among Maryland’s popular summer crops and are available during August. Many varieties, including cherry, Roma and heirloom tomatoes, can be found at local farms during the season.
Summer Vegetables
Summer gardens are still producing a variety of vegetables in August. The University of Maryland Extension statewide growing calendar notes that vegetables harvested during this month include zucchini, summer squash, cucumbers, peppers, carrots, eggplant, green beans, okra and sweet corn.
Fresh Herbs
Basil, parsley and thyme are continuing to be produced throughout August. Heat and extended daylight encourage these plants to produce the natural oils that give them their strong, distinctive aromas and fresh flavors, which is why August marks a suitable time for picking. If you’re looking for a way to elevate your meals, fresh herbs are a great way to start.
Make The Most Of The Season
August will come and go before we know it, so take advantage of the season’s favorites while you can. A trip to your local farmers market or roadside stand is an easy way to enjoy fresh produce while supporting the Maryland farmers and small businesses that make these fruits and vegetables readily available.
Shoppers looking for a market near them can search the Maryland Department of Agriculture’s Farmers Market Directory or the USDA’s National Farmers Market Directory to find fresh produce and local markets near them.
With summer beginning to wind down, now is the perfect time to savor the flavors that only August has to offer.
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