CALVERT COUNTY, Md. — The Community Harvest Network is proud to announce the Fall 2025 session of its acclaimed Culinary Program, the continuation of a transformative workforce development initiative designed to equip students with the skills, confidence, and hands-on experience needed for independence and meaningful employment.
The Culinary Program of End Hunger in Calvert County has become a beacon of opportunity for individuals 16 years or older with learning disabilities, blending classroom instruction with real-world application in the kitchen. With a strong emphasis on foundational culinary and workforce readiness skills, participants gain vocational training, life skills development, and community.
“Every student who walks through our doors is not just learning to cook; they’re building confidence, discovering purpose, and taking tangible steps toward independence.,” said Veronica Muzzey, the culinary program’s Director. “This program is not just about employment – it’s about building confidence, independence, and lasting change.”
Rooted in Community Collaboration
Community partnerships are at the heart of the program’s success. Through collaborations with local businesses, guest chefs, and regional school systems, students are exposed to a wide network of professionals and mentors who support their growth beyond the classroom. These partnerships also help foster strong community ties and economic development.
“We’re proud to work hand-in-hand with restaurants, educators, and entrepreneurs,” said Brian Martin, CEO of Community Harvest Network. “Together, we’re creating a pipeline of skilled, job-ready talent for the local workforce.”
Hands-On Learning with Real Results
Each session provides students with immersive, hands-on training in a professional kitchen environment. From knife skills to food safety, menu planning to customer service, students leave the program with a deep understanding of culinary fundamentals—and the experience to match.
Graduates have gone on to secure entry-level positions in restaurants, catering companies, and institutional kitchens throughout Southern Maryland and beyond. The program is also building a strong and growing alumni network, creating opportunities for mentorship and continued learning. Tina Safreed, a parent of The Culinary Program of End Hunger in Calvert County alumni who is now employed at Calvert County mainstay Dreamweaver Cafe shares, “The program played a significant role in my sons’ development as he explored the culinary field, aiding him in gaining confidence and working towards self-sufficiency.”
Looking Ahead
As the Fall 2025 session prepares to launch, the Community Harvest Network remains committed to expanding access, enriching instruction, and strengthening its ties to the broader community.
To learn more about The Culinary Program of End Hunger in Calvert County and how you can help empower young adults with disabilities through future training opportunities, visit www.communityharvestnetwork.org or email info@communityharvestnetwork.org.